The Caribbean met Mexico somewhere over the Gulf.
We found the flight plan.
We don’t open on Tuesdays. We’re opening for this.
Join Chef Timoteo on May 5th for a one-night buffet dinner celebrating Cinco de Mayo the Barnstormer way — farm-forward Mexican flavors,
estate ingredients, and a cocktail program built around our CAVU Refined Caribbean Rum.
The unexpected spirit for an unexpected evening.
Estate Cucumber & Jicama Slaw
chili-lime dressing · cotija crumbles · micro cilantro
Horseradish Elote
grilled corn · horseradish crema · cotija · chili
Pickled Vegetable Escabeche
jalapeños · carrots · cauliflower · red onion
Warm Tortillas & House Salsas
roasted tomato · tomatillo verde · habanero honey
Cilantro-Lime Rice
Achiote Chicken
slow-roasted · citrus mojo · farm herb garnish
Pork Carnitas
braised & crisped in batches · pickled red onion
Mushroom & Roasted Poblano vegetarian
tomatillo cream
Cajeta Cheesecake Bites
goat milk caramel drizzle
Mexican Chocolate Brownies
chili caramel dipping sauce
Your ticket includes one welcome cocktail. Full program available à la carte at the bar all evening.
Seating is limited to 50 guests. This event will sell out.
Questions? Contact us at marketing@barnstormerdistillery.com